Black Forest Choc Ripple Cake

来源：百度文库 编辑：神马文学网 时间：2024/07/05 17:24:29

Difficulty: *        

  • Arnott's product: Choc Ripple
  • Preparation time: 20 minutes
  • Chill Time: 6 hours
  • Serves: 8

Ingredients

1 tbsp cocoa powder, sifted2 tsp icing sugar mixture2 cups (500ml) thickened cream1 x 415g can stoneless black cherries in syrup, drained1 x 250g packet Arnott’s Choc Ripple biscuitsdark chocolate curls, to decorate

Method

  • Place cocoa, half the sugar and 1¼ cups cream in a bowl. Using an electric mixer, beat until stiff peaks form.
  • Finely chop three-quarters of the cherries. Fold through cocoa cream mixture.
  • Spread 2 tablespoons cocoa cream mixture along a plate. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering cocoa cream mixture and remaining biscuits to form a log. Spread remaining cocoa cream mixture over top and sides of log. Refrigerate, covered, overnight.
  • Just before serving, use an electric mixer to beat remaining cream and sugar until stiff peaks form. Spread cream mixture over top and sides of log. Top with remaining cherries. Decorate with chocolate curls. Slice on an angle to create striped effect. Serve.
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