[自制]多用途的韩国辣酱(全过程图)
来源:百度文库 编辑:神马文学网 时间:2024/06/30 19:00:00
调料;辣椒面[越细越好]盐,蒜,姜,糖,糯米粉鱼露。做法1;
\![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_1.jpg)
糯米粉用水调好,烧开。![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_2.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_3.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_4.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_5.jpg)
2蒜,姜打成泥。
烧开的糯米粉
鱼露
3烧开的糯米粉红倒辣椒里。
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_10.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_11.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_12.jpg)
快速拌好。
鱼露就是着个样子的
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_15.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_16.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_17.jpg)
4倒鱼露,蒜泥,拌好。
5冷却后装盒。
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_20.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_21.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_22.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_23.jpg)
蒜泥一顶要到辣酱凉后在放哈。不然要变味道的
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![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_1.jpg)
糯米粉用水调好,烧开。
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_2.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_3.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_4.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_5.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_6.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_7.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_8.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_9.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_10.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_11.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_12.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_13.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_14.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_15.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_16.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_17.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_18.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_19.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_20.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_21.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_22.jpg)
![](http://image5.360doc.cn/DownloadImg/2009/11/13/380147_8952276_23.jpg)
蒜泥一顶要到辣酱凉后在放哈。不然要变味道的
[自制]多用途的韩国辣酱(全过程图)
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