葛花解酲汤

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葛花解酲汤

 ◎方  名:葛花解酲汤(消导之剂)   总  结:酒积                                                                       编  号:007                                                                        组  成:葛花、茯苓、猪苓、泽泻、砂仁、豆蔻、青皮、橘红、木香、干姜、人参、白               朮、神                                                                   主  治:专治酒积,或呕吐,或泄泻痞塞,头痛,小便不利。                             归  经:手足阳明药。                                                               方  义:(1)过饮无度,湿热之毒积于肠胃。                                                    (2)葛花独入阳明,令湿热从肌肉而解。豆蔻、砂仁皆辛散解酒,故以为君。                神曲解酒而化食。木香、干姜调气而温中。青皮、陈皮除痰而疏滞。二苓、泽               泻能驱湿热从小便出。乃内外分消之剂。                                               (3)饮多则中气伤,故又加参、朮以补其气也。                                本文来自:中医五绝网(http://www.wujue.com),详细请参考:http://www.wujue.com/gjwx/ShowArticle.asp?ArticleID=5134